The Fast Way to Making Yummy Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

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Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free

We hope you got insight from reading it, now let’s go back to vickys blt english muffins, gluten, dairy, egg & soy-free recipe. To make vickys blt english muffins, gluten, dairy, egg & soy-free you only need 5 ingredients and 2 steps. Here is how you cook it.

Here are the ingridients that are needed to prepare a tasty Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:

  1. Prepare 4 of English muffins, see my profile for a gluten-free recipe.
  2. Use 4 of shredded lettuce leaves.
  3. You need 8 of lean bacon rashers.
  4. Use 4 tsp of mayonnaise, see my profile for an egg-free recipe.
  5. Prepare 2 of tomatoes, sliced.

Ready with the ingridients? Here are the sequences on preparing Vickys BLT English Muffins, Gluten, Dairy, Egg & Soy-Free:

  1. Split and toast the muffins until golden and grill the bacon.
  2. Spread each muffin with 1tsp of mayo then layer the shredded lettuce, bacon and tomato on top.

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