Practical way to Preparing Perfect Beetroot paratha with paneer stuffing

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Beetroot paratha with paneer stuffing

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Below are the ingridients that are required to produce a yummy Beetroot paratha with paneer stuffing:

  1. Prepare 1 bowl of wheat flour.
  2. Use 1 cup of beetroot puree.
  3. You need to taste of Salt.
  4. Provide 2 tbsp of gram flour.
  5. Take of For Stuffing.
  6. Take 1 cup of Crushed paneer(cottage cheese).
  7. Use 1 tsp of Fennal seeds.
  8. Provide to taste of Salt.
  9. You need 1/2 tsp of Black pepper powder.
  10. Take 1 of chopped green chilli.
  11. Use 1 of Grated onion.

Done with the ingridients? Below are the steps on serving Beetroot paratha with paneer stuffing:

  1. Firstly take a bowl add wheat flour salt beetroot puree gram flour and make a regular paratha dough with help of water.
  2. Now take another bowl add all stuffing ingredients mix all.
  3. Now knead the dough take some piece roll it with the help of rolling pin.
  4. Put some stuffing fold it.again roll it.
  5. Cook paratha using oil or butter on both sides.

Parathas are a favorite item in my kids tiffin box and since they are. paratha recipes are the very common staple food of many indians. it is generally made with vegetable-based stuffing and then rolled to thin flatbread recipe. but in this beetroot paratha recipe, i have mixed the cooked beetroot paste directly into the wheat dough which makes it unique and easy to cook. Red paranthas stuffed with white paneer mixture – beautiful colour combination that tastes great too. For more recipes related to Paneer Beetroot Parantha checkout Paneer Missi Roti. You can also find more Breads recipes like Frozen Parantha Bazlama Bakarkhani Rajgira Puri-SK Khazana. Beetroot Paneer Paratha recipe – How to make Beetroot Paneer Paratha.

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