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Below are the ingridients that are needed to serve a tasty Wrap with mince, lettuce and cheese:
- Use 1 kg of Beef mince meat.
- Prepare 1 of onion, chopped.
- Take Half of red and yellow pepper, chopped.
- Provide 2 tsp of 6 guns spice.
- Use 2 tsp of bbq spice.
- Take 1 tsp of crushed garlic.
- Provide 1 tin of tomato paste.
- You need 1 pack of hearty beef powdered soup.
- Take of Wraps (as many as you want).
- Prepare of Lettuce (as much as you desire).
- Take of Cheese (as much as you desire).
- You need 2 of chilli beef stock cubes.
- Provide 1 tin of koo baked beans.
- Use of Mayonnaise or any sauce of your choice.
Ready with the ingridients? Here are the instructions on producing Wrap with mince, lettuce and cheese:
- Heat a bit of cooking oil and add your chopped onion and peppers with all the spices and beef cubes as well as the garlic in the pot.
- Fry for about 10 mins then add your mince meat into the pot and stir.
- Once fried add your tomato paste and stir then wait for about 10 min then add your hearty beef soup with half cup water and stir..
- Once cooked add your baked beans and switch off your stove, leaving the pot on the stove just for the flavors to blend in well together. Enjoy with your wrap.
Add the fish sauce, soy sauce, lime zest, lime juice, brown sugar and red pepper flakes, and cook until the chicken is done. Off the heat, add the fresh cilantro, mint, scallions, and nuts. Best Pumpkin Cake with Cream Cheese Frosting. These Chinese Lettuce Wraps are the perfect pork mince mid week supper. Yuk Sung is traditionally served in iceberg lettuce.
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