Step by Step to Preparing Appetizing Cheddar, Bacon & Tomato Tart

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Cheddar, Bacon & Tomato Tart

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Below are the ingridients that are needed to produce a perfect Cheddar, Bacon & Tomato Tart:

  1. Prepare 300 g of Shortcrust Pastry.
  2. Provide 6 Rashers of Smoked Streaky Bacon, cut into 1cm pieces.
  3. Provide 250 g of Cherry Tomatoes, halved.
  4. Take 200 g of Mature Cheddar.
  5. Use 170 ml of Double Cream.
  6. Use 150 ml of Semi-skimmed Milk.
  7. You need 4 of Medium Eggs.
  8. You need 2 Tablespoons of fresh Chives, chopped.

Ready with the ingridients? Here are the sequences on preparing Cheddar, Bacon & Tomato Tart:

  1. Preheat oven to 190°C.
  2. Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork..
  3. Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes..
  4. Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin..
  5. Beat together the cream, milk, eggs and chives and pour into the case..
  6. Bake for 45 minutes until set and golden..

Serve warm to bring out the salty notes. How to Make Cheddar-Bacon Dog Treats That Are Way Tastier Than Store-Bought. Saute green onions in bacon grease and sprinkle over cheese. Beat eggs, half& half& milk together, then add remaining ingredients. Sweet caramelized onions and smoky bacon flavor the creamy custard in this luscious quiche.

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