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Below are the ingridients that are needed to produce a perfect Cheddar, Bacon & Tomato Tart:
- Prepare 300 g of Shortcrust Pastry.
- Provide 6 Rashers of Smoked Streaky Bacon, cut into 1cm pieces.
- Provide 250 g of Cherry Tomatoes, halved.
- Take 200 g of Mature Cheddar.
- Use 170 ml of Double Cream.
- Use 150 ml of Semi-skimmed Milk.
- You need 4 of Medium Eggs.
- You need 2 Tablespoons of fresh Chives, chopped.
Ready with the ingridients? Here are the sequences on preparing Cheddar, Bacon & Tomato Tart:
- Preheat oven to 190°C.
- Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork..
- Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes..
- Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin..
- Beat together the cream, milk, eggs and chives and pour into the case..
- Bake for 45 minutes until set and golden..
Serve warm to bring out the salty notes. How to Make Cheddar-Bacon Dog Treats That Are Way Tastier Than Store-Bought. Saute green onions in bacon grease and sprinkle over cheese. Beat eggs, half& half& milk together, then add remaining ingredients. Sweet caramelized onions and smoky bacon flavor the creamy custard in this luscious quiche.
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