5 Minutes to Cooking Best Mashed potatoes creamy spinach with grilled chicken and salad

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Mashed potatoes creamy spinach with grilled chicken and salad

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Here are the ingridients that are needed to cook a delicious Mashed potatoes creamy spinach with grilled chicken and salad:

  1. Use 6 of potatoes.
  2. Take of Robot(green,red,yellow pepper).
  3. Provide 1 of Cucumber.
  4. Get 1 of Lettuce.
  5. Get of Spinach.
  6. Prepare of Onion.
  7. Prepare 8 pieces of chicken.
  8. Get of Salt.
  9. Take of Black pepper.
  10. Provide of Dry Worcestershire spice.
  11. You need of Dry herbs(coriander, parsley and tyme).
  12. Provide of For sauce.
  13. Take Half of cup Tomato sauce.
  14. Provide Half of cup Bbq sauce.
  15. You need 3 of tspHoney.
  16. Get 1/4 of brown sugar.
  17. Provide 5 tsp of worcestershire sauce.

Done with the ingridients? Below are the steps on preparing Mashed potatoes creamy spinach with grilled chicken and salad:

  1. Wash your chicken and tap it dry with pappper towel.Make a dry rub and rub you chicken. Then place it in a pan and grill it in a oven..
  2. Grill your chicken for an hour or more till its well done.In a pan mix your sauces bring them to boil. Turn the stove off..
  3. Put the sauce or coat your chicken with you sauce.Put the meat back onthe griller for 3 minutes and take it off..
  4. Boil your potatoes with salt water till they soft and cooked.Set the aside till they cool and remove the skin..
  5. Put the potatoes in a pot with bit of potato spice and 4 spoon of butter.Mix 5 spoons of creamor melk or any creamy melk you want..
  6. Mix with potatoes and put salf and pepper for taste.Turn the stove oof and set aside..
  7. Wash your spinach and cut if, set aside.Cut and fry your onion and pepper,once the done.Put your spinach..
  8. Mix mushroom sauce with boiling water, then put inside..
  9. Once the spinach is done, put your sauce, together with spinach. Mix 5 spoon of melk with 1 spoon of flour..
  10. Mix all with spinach and salt and pepper to taste..
  11. Wash and chop, lettuce, cucumbers, red and yellow pepper. Mix all together in a bowl, then put feta cheese. And salad dressing..

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. I prefer to use boiled potatoes rather than leftover mashed potatoes in this recipe because, this way, I always end up with the same texture and consistency. The flavour is fantastic and it comes out golden brown with a thick crumb.

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