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Below are the ingridients that are required to prepare a heavenly Pan Pizza with paneer stuffing without yeast:
- Get of For Pizza Dough.
- Take 2 cup of all-purpose flour.
- Prepare 1/4 cup of semolina.
- Use 1/2 cup of curd.
- Prepare 1 tsp of sugar.
- Prepare 1 tsp of Eno.
- You need 1 tbsp of oil.
- Get to taste of salt.
- Get of For Stuffing.
- Take 1 bowl of crumbled cottage cheese (paneer).
- Provide 1/2 of onion- chopped.
- Get 1 of green chilli – chopped.
- Take leaves of green coriander.
- Provide to taste of salt.
- Provide of For Toppings.
- Get 1 of onion.
- Get 1 of capsicum.
- Get 1 of tomato.
- Take 1/4 tsp of chilli flakes.
- Provide 1/4 tsp of oregano.
- Provide of Pizza sauce – as required.
- Take of Mozzarella cheese – as required.
Ready with the ingridients? Below are the steps on producing Pan Pizza with paneer stuffing without yeast:
- In a mixing bowl take all purpose flour and semolina. Mix very well..
- Add curd, sugar, salt, Eno and oil in it and mix well with spoon..
- Add water as required and knead to a smooth and soft dough. Grease oil and rest the dough for 10 minutes..
- Take all the ingredients of stuffing in a bowl and mix it well. Stuffing is ready..
- Knead dough again slightly making sure it is super soft..
- Pinch a ball sized dough and dust with maida. Roll gently and add stuffing in it. Seal from all the sides..
- Roll it again gently. Prick using a fork, this helps to prevent from puffing up..
- Preheat the pan for 5 minutes and apply some oil on it with brush..
- Place the rolled pizza base in the pan and cook by covering with lid from both the sides..
- Spread pizza sauce uniformly. Top it up with onion, capsicum, and tomato. Then, spread cheese over it. Sprinkle chilli flakes over it..
- Now cover and simmer for 3-4 minutes or till cheese melts completely..
- Sprinkle oregano over it. Slice the pan pizza and serve hot..
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