5 Minutes to Cooking Perfect Moong wrap with Paneer stuffing

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Moong wrap with Paneer stuffing

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Here are the ingridients that are required to serve a delicious Moong wrap with Paneer stuffing:

  1. Provide 1/2 cup of dhuli moong daal soaked.
  2. Prepare 1/2 cup of sprout Gram.
  3. You need 4 spoon of Rice flour.
  4. Get to taste of Salt.
  5. Provide 1 spoon of Ginger and chilli paste.
  6. Use of Stuffing -.
  7. Take 100 gm of Paneer.
  8. Get 1 of Onion.
  9. Provide 1 tsp of Coriander.
  10. You need 1 of Green chilli.
  11. Provide to taste of Salt.
  12. Take 1 tbsp of Cheese for garnish.

Done with the ingridients? Below are the sequences on preparing Moong wrap with Paneer stuffing:

  1. Grind daal and gram, add some water, mix in rice flour and add salt and ginger chilli paste and make chila in nonstick pan.
  2. For stuffing – Take a bowl, grate the paneer and add finely chopped onion, chilli and coriander leaves,salt and mix well.
  3. Roll the chila and fill stuffing and garnish the grated cheese.

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