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Simple Way to Producing Tasty Classic beer batter fish

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Classic beer batter fish

We hope you got insight from reading it, now let’s go back to classic beer batter fish recipe. You can cook classic beer batter fish using 9 ingredients and 6 steps. Here is how you cook that.

Below are the ingridients that are needed to cook a perfect Classic beer batter fish:

  1. Provide 1.1 kg of fish fillet (nileperch or tilapia or any firm fish).
  2. Provide 2.200 gms of wheat flour.
  3. You need 3.1 tbspn of baking powder.
  4. Prepare 4.50 gms of cornflour.
  5. Provide 5.3 cloves of garlic minced.
  6. Get 6.5 of lemon juice squizzed.
  7. Get 7 of .salt n pepper to taste.
  8. You need 8 of .oil for deepfrying and for batter.
  9. Get 9.1 of tusker beer.

Done with the ingridients? Below are the procedures on preparing Classic beer batter fish:

  1. First season your fish with lemon juice,salt,minced garlic,black pepper check seasoning and keep aside.
  2. In a separate bowl mix the flour,50ml oil with beer and whisk till smooth you can add water if too thick,add black pepper and salt for taste.
  3. Arrange flour in a tray and season with salt n pepper for dusting,and the batter,first pass your marinated fish into the flour and dust off excess flour.
  4. Put oil at medium heat or 150 degrees if using an electric fryer.
  5. Shake off excess batter and submerge the fish in the oil making sure you put it away from you to avoid oil spilling over turn it until browned n cruchy.
  6. Serve it hot with french fries and some tarter sauce.

Sometimes you have a hankering for fried foods and these beer battered fish and chips will definitely satisfy your next craving. Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on the inside. I like to serve this with crunchy potato chips or fries and a big spoonful of tartar sauce. This is a great beer batter fish recipe, and is very easy to do. We often fish all day with friends, and then cook the fish afterwards out on deck.

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