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Practical way to Producing Delicious Panipuri Stuffing

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Panipuri Stuffing

We hope you got insight from reading it, now let’s go back to panipuri stuffing recipe. To cook panipuri stuffing you only need 7 ingredients and 4 steps. Here is how you achieve it.

Below are the ingridients that are needed to cook a heavenly Panipuri Stuffing:

  1. Prepare 500 gm of Potatoes.
  2. Get 1/2 cup of Boiled black gram (desi chana).
  3. Prepare 1/2 tsp of Salt.
  4. Provide 1/4 tsp of Black Salt.
  5. Use 1/4 tsp of Panipuri masala.
  6. Take As needed of Chopped coriander leaves.
  7. Take 1 of green chilli.

Ready with the ingridients? Here are the steps on preparing Panipuri Stuffing:

  1. Boil the Potatoes, deskinned it. Smash it..
  2. Add salt, boiled black gram..
  3. Mix it well. Add black salt, panipuri masala, chopped coriander. Put green chilli in Chilli cutter crush it in the stuffing..
  4. Mix it all well and serve with chopped onions, Puris, green mint chutney water, sweet dates water, boiled gram and panipuri masala..

Pani puri is an incredible dish made with potato masala, onion and chickpeas masala, and tamarind chutney. These are crispy and crunchy hollow puris which are stuffed with. Pani Puri (Recipe for homemade puri, pani and stuffing). One of the most popular Indian street foods – Pani Puri is a fried crispy puri filled with lip-smacking potato masala and. The pani puri originated from the Mughal region of India, present day South Bihar It consists of a round, hollow puri shell filled with a spicy potato-based stuffing and dipped. stuff a tsp of prepared aloo stuffing into puri. puri is ready for pani puri. once cooled completely, you can store in an airtight container and use it for a week.

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