Easiest Method to Serving Delicious Jaggery Imli Ki Chutney

What’s up guys, back with us in the most perfect receipes site. If you are looking for complete Jaggery Imli Ki Chutney recipe, you are now at the correct place. We only prepare excellent Jaggery Imli Ki Chutney recipe which will make your dish like a professional chef’s.

Jaggery Imli Ki Chutney

We hope you got insight from reading it, now let’s go back to jaggery imli ki chutney recipe. You can have jaggery imli ki chutney using 7 ingredients and 5 steps. Here is how you do that.

Here are the ingridients that are required to serve a remarkably good Jaggery Imli Ki Chutney:

  1. You need 1 Cup of imli.
  2. Take 1/3 Cup of jaggery.
  3. Provide 1Tsp Salt of Some Spices.
  4. Prepare 1 Tsp of Black Salt.
  5. Prepare 1 Tsp of Red chilli Powder.
  6. Take 1 Tsp of Roasted Jeera Powder.
  7. Prepare 2 Cup of Water.

Ready with the ingridients? Below are the sequences on producing Jaggery Imli Ki Chutney:

  1. First deep and soak the imli into the water for 1/2Hour, after1/2Hour Strain And Spread the Emli palp.
  2. Now take a big kadai and add into imli pulp or water just boil this 4 to5Mint.
  3. Next add jaggery or all spices, mix or cook last 10 15 Min left an cook it chutney properly think cansentency.
  4. Like this see the pic chutney is done.
  5. Last store the yummy chutney one clean jar or serve it with any dishes..

A recipe is a nice story that finishes with a delicious meal. If you find this internet site useful Sharing this page to your families is the deal Hope that your Jaggery Imli Ki Chutney turns your day cheerful.

Leave a Comment