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Here are the ingridients that are required to serve a remarkably good Jaggery Imli Ki Chutney:
- You need 1 Cup of imli.
- Take 1/3 Cup of jaggery.
- Provide 1Tsp Salt of Some Spices.
- Prepare 1 Tsp of Black Salt.
- Prepare 1 Tsp of Red chilli Powder.
- Take 1 Tsp of Roasted Jeera Powder.
- Prepare 2 Cup of Water.
Ready with the ingridients? Below are the sequences on producing Jaggery Imli Ki Chutney:
- First deep and soak the imli into the water for 1/2Hour, after1/2Hour Strain And Spread the Emli palp.
- Now take a big kadai and add into imli pulp or water just boil this 4 to5Mint.
- Next add jaggery or all spices, mix or cook last 10 15 Min left an cook it chutney properly think cansentency.
- Like this see the pic chutney is done.
- Last store the yummy chutney one clean jar or serve it with any dishes..
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