Step by Step to Preparing Yummy Revithia aka Greek Chickpea Stew (vegan)

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Revithia aka Greek Chickpea Stew (vegan)

We hope you got insight from reading it, now let’s go back to revithia aka greek chickpea stew (vegan) recipe. To make revithia aka greek chickpea stew (vegan) you only need 9 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are needed to produce a remarkably good Revithia aka Greek Chickpea Stew (vegan):

  1. Provide 3 cans of chickpeas (standard can is 15oz/425g).
  2. Provide 1 of medium yellow onion, chopped.
  3. Take 2 of carrots, roughly chopped.
  4. You need 2 of garlic cloves, crushed.
  5. Provide 1 tbsp of dried herbs (recommend combination of thyme, oregano, marjoram).
  6. Provide 2 of – 3 heaping tbsp miso paste, or substitute any broth for half of the water.
  7. Prepare of Juice of 2 lemons or ~1/3 c lemon juice.
  8. Take of Olive oil.
  9. Take of Optional: dill for garnish, bread for dipping.

Ready with the ingridients? Here are the sequences on producing Revithia aka Greek Chickpea Stew (vegan):

  1. In a large heavy-bottom pot on medium heat, sauté the onion and carrots with a light dash of olive oil until the onions are translucent, ~8 – 10 minutes. Add the garlic and herbs and combine. Then add the chickpeas, miso or broth, and enough water to cover the beans..
  2. Reduce to medium-low heat, something between a boil and gentle simmer, and cook with the lid ajar for 30 minutes. At that point, season with salt and pepper, and add the zest of the two lemons..
  3. In a blender add ~1 ½ cups of the beans mixture from the pot, plus ~5 counts of olive oil (which is ~1/3 cup), and the lemon juice. Blend until smooth and then reincorporate the blended mixture into the pot of cooked beans. Simmer on medium-low for another 20 minutes. The soup will thicken as it cools..
  4. Serve with lemon wedges and a nice piece of bread..

Prepare of medium yellow onion, chopped. Greek baked chickpeas, Orthodox Greek Lenten Meals, revithia, revithia sto fourno. Pasta Flora – Traditional Greek Jam Tart. I have made a similar dish at home just sort of guessing at what peasant dishes would have naturally been vegan. This looks and sounds phenomenal – can't.

Recipe : Revithia aka Greek Chickpea Stew (vegan)

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