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The Fast Way to Cooking Delicious Fragrant Ginger & Lemongrass Meatballs

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Fragrant Ginger & Lemongrass Meatballs

We hope you got benefit from reading it, now let’s go back to fragrant ginger & lemongrass meatballs recipe. You can have fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you achieve it.

Below are the ingridients that are required to serve a heavenly Fragrant Ginger & Lemongrass Meatballs:

  1. Take of For The Meatballs.
  2. Use 250 g of pork mince.
  3. Provide 250 g of beef mince.
  4. Take 2 of garlic cloves.
  5. Get 1 tsp of ginger paste.
  6. Use 1 tsp of lemongrass paste.
  7. Take 1 of green chilli finely diced.
  8. Prepare 1 tbsp of honey.
  9. Provide 2 tbsp of breadcrumbs.
  10. Use 1 of egg.
  11. Get of For The Veg & Sauce.
  12. You need 1 of Pak choi chopped.
  13. Prepare 1 of onion chopped in big chunks.
  14. Prepare 1 can of coconut cream.
  15. Take 1 tbsp of ground coriander.
  16. Get 1 of garlic clove.
  17. Prepare 1 cup of frozen peas.
  18. Take of Cooked white rice to serve.

Ready with the ingridients? Below are the procedures on producing Fragrant Ginger & Lemongrass Meatballs:

  1. Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
  2. Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
  3. Add the coconut cream to the pan and reduce right down for a further 5 mins..
  4. Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
  5. Serve with fluffy white rice..

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