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Below are the ingridients that are required to serve a heavenly Fragrant Ginger & Lemongrass Meatballs:
- Take of For The Meatballs.
- Use 250 g of pork mince.
- Provide 250 g of beef mince.
- Take 2 of garlic cloves.
- Get 1 tsp of ginger paste.
- Use 1 tsp of lemongrass paste.
- Take 1 of green chilli finely diced.
- Prepare 1 tbsp of honey.
- Provide 2 tbsp of breadcrumbs.
- Use 1 of egg.
- Get of For The Veg & Sauce.
- You need 1 of Pak choi chopped.
- Prepare 1 of onion chopped in big chunks.
- Prepare 1 can of coconut cream.
- Take 1 tbsp of ground coriander.
- Get 1 of garlic clove.
- Prepare 1 cup of frozen peas.
- Take of Cooked white rice to serve.
Ready with the ingridients? Below are the procedures on producing Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan..
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins..
- Add the coconut cream to the pan and reduce right down for a further 5 mins..
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi..
- Serve with fluffy white rice..
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