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Here are the ingridients that are needed to prepare a appetizing Herb Seared Lamb Chops:
- Prepare of Lamb.
- Provide 2 large of lamb chops.
- Get 2 tbsp of minced rosemary.
- Take 2 tsp of salt.
- Take 1 tsp of freshly ground black pepper.
- Take 4 tbsp of olive oil, divided.
- You need 3 clove of garlic, minced.
Ready with the ingridients? Here are the sequences on serving Herb Seared Lamb Chops:
Place lamb chops in a non-metal casserole dish and pour marinade over the chops. Heat a large heavy pan (we prefer cast iron) over high heat. The only tools you need to make pan seared lamb chops are a cast iron skillet or other heavy pan and a pair of tongs to turn the chops. This allows them to come up to temperature and cook much more evenly. These Pan Seared Lamb Chops make for quite an impressive and stunning main course with surprisingly little effort.
Recipe : Herb Seared Lamb Chops
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