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Below are the ingridients that are needed to make a appetizing Spicy egg curry and cumin rice:
- Get of Egg curry.
- Use 8 of tomatoes.
- Provide 2 of onions.
- Get of Garlic.
- Get of Ginger.
- Take of Coconut milk.
- Get 5 of boiled eggs.
- Provide to taste of Pepper & salt.
- Take of Vegetable oil.
- Provide of Chillies.
- Take of Cumin rice.
- Get 3 cups of rice.
- Use 1 table spoon of cumin seed.
- Provide of Oil.
- You need of Salt.
Ready with the ingridients? Below are the procedures on producing Spicy egg curry and cumin rice:
- Chop your chilly onions and tomatoes,, set aside.
- Mince ur ginger and garlic together.
- Heat ur pan at medium temperature then add ur onions and fry till translucent.
- Continue by adding ginger and garlic to cook for 2 minutes.
- Add ur tomatoes and cook till soft and mushy.
- Add ur coconut milk and bring it to boil for 10 min then add ur eggs to simmer.
- Add ur chopped coriander and serve with rice.
Eggs are something that I do Wait till cumin seeds sizzle and mustard seeds start popping out. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. Add the curry powder, cumin powder, and ground black pepper. Eggs are one of the most protein rich and nutrient dense foods that most of us love to include in our daily diet regularly. Rice and Roti are the staples in many Indian homes and hence we opt to make egg curry often.
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