The Fast Way to Cooking Best Irvixen's Pork Chops In Beer Sauce

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Irvixen's Pork Chops In Beer Sauce

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Here are the ingridients that are needed to cook a tasty Irvixen's Pork Chops In Beer Sauce:

  1. Take 12 oz of Can beer.
  2. Provide 1/2 cup of Ketchup.
  3. You need 1/3 cup of Packed brown sugar.
  4. You need 1 tbsp of Worcestershire sauce.
  5. Prepare 1 of Onion, halved and sliced.
  6. Take 1 tsp of Minced garlic ( 2 cloves).
  7. Provide 4 of Pork chops.
  8. Get 2 tbsp of Olive oil.
  9. Use 1 of Salt/pepper.

Done with the ingridients? Here are the sequences on preparing Irvixen's Pork Chops In Beer Sauce:

  1. In a large bowl, mix ketchup, brown sugar, Worcestershire sauce, garlic and onion..
  2. Using an electric skillet or frying pan, brown chops in oil on both sides, seasoning with salt/pepper..
  3. Drain chops and return to pan. Pour sauce over chops and bring to simmer..
  4. Continue to simmer, uncovered, for 20-30 minutes, or until sauce thickens, turning chops occasionally..
  5. If you want the sauce to thicken quickly, remove chops. Mix 2tbsp cornstarch with 1/4 cup cold water. Stir into sauce and boil, stirring constantly for 2-4 minutes.
  6. Serve with rice, noodles or mashed potatoes..
  7. I make a second batch of sauce and simmer in a separate pot until thick, as my family loves the sauce over mashed potatoes..

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