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Here are the ingridients that are needed to produce a appetizing Cumin khakhra:
- You need 3 cup of wheat flour.
- Use 1 teaspoon of cumin.
- Provide 1 teaspoon of salt.
- Take 1 cup of oil.
- Take 1/2 teaspoon of black pepper powder.
- You need 1 cup of rice flour.
Ready with the ingridients? Here are the procedures on cooking Cumin khakhra:
- In a mixing bowl add wheat flour.
- Add cumin and black pepper powder.
- Add salt and 2 tablespoon oil.
- Add required water and make soft daugh.
- Add 1 teaspoons oil, and make small sized balls..
- Sprinkle rice flour on balls and make very thin khakhra.
- Roast both sides and apply oil on khakhra and make and put all one by one.
- Now take a bunch of khakhra, put it on tawa and roast again on slow flame till light pink by turning..
- Now do same both sides.
- Now crispy and thin khakhra is ready to serve.
Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. The secret of making best diet methi khakhra lies in rolling thinnest possible roti and cooking on. Masala Khakhra, I usually make a large batch and store them in an air-tight container for those The only difference between masala khakhra and whole wheat Khakhra is the addition of chilli powder, a. Le khakhra est un biscuit mince utilisé couramment dans la cuisine gujarati et la cuisine ajasthani de l'Inde occidentale, en particulier chez les jaïns. Il est fabriqué à partir de haricots, de farine de blé et d'huile.
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