The Secret to Preparing Delicious Gud (jaggery) aate ki gujhiya

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Gud (jaggery) aate ki gujhiya

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Below are the ingridients that are required to cook a tasty Gud (jaggery) aate ki gujhiya:

  1. Prepare 250 gm of Aata wheat flour.
  2. Use 100 gm of Gud (jaggery).
  3. Provide 1 tsp of Saunth (dried ginger) powder.
  4. Use 200 gm of Ghee.
  5. Take 2 tsp of Grated coconut.

Ready with the ingridients? Here are the sequences on cooking Gud (jaggery) aate ki gujhiya:

  1. In a bowl take wheat flour. Add 2 tbsp ghee. Add water in shots make a firm dough..
  2. Grate jaggery. Add dried ginger powder. Grated coconut. Mix well filling is ready.
  3. Take out small bills from the dough. Roll them..
  4. Place filling in between the rolled puri. Apply water on edges. Fold it and stick it from fork. Deep fry in ghee.

Dhauta – washed / semi-refined Adhauta – unrefined, unwashed. Hindi-Gud Telugu-Bellam Tamil-Vellam Malayalam-Sharkara Kannada-Bella (solid jaggery), Joni bella. Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and. Dahi Ki Gujiya Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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