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Step by Step to Serving Perfect Thanksgiving / Christmas Mince Meat

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Thanksgiving / Christmas Mince Meat

We hope you got benefit from reading it, now let’s go back to thanksgiving / christmas mince meat recipe. You can have thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you cook it.

Here are the ingridients that are required to make a heavenly Thanksgiving / Christmas Mince Meat:

  1. Get 1 pound of boiled beef minced.
  2. Get 1 pound of apples peeled, cored, and chopped.
  3. Provide 1/2 pound of raisins chopped.
  4. Get 1/2 pound of sugar.
  5. Get 1 cup of Brandy.
  6. Prepare 1/3 cup of cider vinegar.
  7. Use 1/2 cup of apple juice.
  8. Get 1/2 cup of melted butter/ suet.
  9. Prepare 1/2 teaspoon of ground cinnamon.
  10. Get 1 cup of candied citiron.
  11. Use 1/2 teaspoon of ground cloves.
  12. You need 1/2 teaspoon of nutmeg.

Ready with the ingridients? Here are the steps on serving Thanksgiving / Christmas Mince Meat:

  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag..
  2. Let sit 2 weeks in the refrigerator..
  3. After 2 weeks it will be ready..
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water..

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