5 Minutes to Producing Tasty Kashmiri Chicken Boti Biryani

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Kashmiri Chicken Boti Biryani

We hope you got benefit from reading it, now let’s go back to kashmiri chicken boti biryani recipe. To cook kashmiri chicken boti biryani you need 22 ingredients and 3 steps. Here is how you do it.

Here are the ingridients that are needed to cook a heavenly Kashmiri Chicken Boti Biryani:

  1. Get 1 Pound of Chicken Breast cut into bite size pieces.
  2. Get 2 Tablespoons of Olive Oil.
  3. Prepare 1 Tablespoon of Masala Biryani – commercial.
  4. Prepare 1 inch of ginger fresh 1.
  5. Prepare 4 Cloves of Garlic Fresh.
  6. Provide 2 Tablespoons of cilantro fresh.
  7. You need 2 Tablespoons of Mint fresh.
  8. You need 1/2 of Onion Sliced (Large).
  9. Prepare 1 Tablespoon of Methi Kasturi Dry.
  10. Provide 1 of Onion Sliced.
  11. Get 2 Cups of Basmati Rice.
  12. Take 1 Teaspoon of Salt.
  13. Take 2 of Cardamom Black.
  14. Prepare 4 of Cardamom Green.
  15. Get 2 of Cinamon Pieces.
  16. Get 6 of Cloves.
  17. Take 10 of Black Pepper Corns Whole.
  18. Take 1 Teaspoon of Cumin Seeds.
  19. Use 1 Tablespoon of Olive Oil.
  20. Get 1/2 Cup of Yogurt.
  21. Prepare 1 Tablespoon of Masala Biryani.
  22. Take 8 of Prunes.

Done with the ingridients? Here are the procedures on serving Kashmiri Chicken Boti Biryani:

  1. Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes..
  2. While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly..
  3. Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom..

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