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7 Minutes to Producing Best Slow Cooker Sausage Stuffing/Dressing

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Slow Cooker Sausage Stuffing/Dressing

We hope you got insight from reading it, now let’s go back to slow cooker sausage stuffing/dressing recipe. You can cook slow cooker sausage stuffing/dressing using 12 ingredients and 6 steps. Here is how you achieve that.

Here are the ingridients that are required to cook a remarkably good Slow Cooker Sausage Stuffing/Dressing:

  1. Take 1 pound of ground Italian sausage.
  2. Take 1 of (12-16 oz) bag of stuffing cubes.
  3. You need to taste of Ground black pepper.
  4. Use 1 cup of dried cranberries.
  5. Provide 1 teaspoon of onion powder.
  6. Get 1 teaspoon of garlic powder.
  7. Use 2 teaspoon of poultry seasoning.
  8. Prepare 1 teaspoon of ground sage.
  9. Prepare 1/2 teaspoon of crushed rosemary.
  10. You need 1/2 teaspoon of crushed thyme.
  11. Get 2 tablespoon of no/reduce salt butter, melted.
  12. Provide 2-4 cups of reduce/no salt chicken broth.

Done with the ingridients? Here are the instructions on cooking Slow Cooker Sausage Stuffing/Dressing:

  1. Remove sausages from their casings. Heat up sausage in a skillet. As it is browning, break it up with a fork. Once browned, put it to the side..
  2. Spray the slow cooker or, better yet, put in a liner. You will thank me later..
  3. In large bowl mix the stuffing cubes with dried cranberries, sausage, ground black pepper, onion & garlic powder, poultry seasoning, ground sage, and then finally the crushed rosemary & thyme..
  4. Pour the butter on top, then stir together. Next, add the chicken broth until you get the moisture that you desire. For me, it took 3 cups of broth..
  5. Cook on low for 2- 3 hours. Check after 2 hours, then every half hour after that. Stirring as you check it out. It took me 2 1/2 hours to get it the way that I like it..
  6. Enjoy!.

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