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Here are the ingridients that are needed to cook a perfect Green salad with avocado:
- Provide 1/2 of head lettuce, chopped.
- Prepare 1/2 of onion, chopped.
- Prepare 1 of tomato, chopped.
- Use half of lemon.
- Take 1/4 of green pepper, chopped.
- Take 1/4 of avocado, chopped.
- Provide to taste of salt.
- Use 2 tbs of olive oil.
Ready with the ingridients? Here are the instructions on cooking Green salad with avocado:
- Clean lettuce cut in pieces then add all veggies.
- Add oil, salt and squeeze pinch of lemon juice.
- Add avocado chopped in blocks mix well and serve.
Drizzle the dressing over the salad and toss to combine. In fact, that's how this salad was born. If you've heard anything about the Mediterranean Diet, you'd know that vegetables and good fats are at its core, with leafy greens, tomatoes, and cucumbers all playing a part and avocados taking center stage. And I ask, when did avocaodos EVER not take. The base of this salad is organic spinach and mizuna lettuce from our organic CSA!
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