Step by Step to Producing Tasty Beetroot puri

Hi people, welcome back to the most complete receipes page. If you are searching for interesting Beetroot puri recipe, you are now at the perfect place. We only serve excellent Beetroot puri recipe which will make your dish like a professional chef’s.

Beetroot puri

We hope you got insight from reading it, now let’s go back to beetroot puri recipe. To make beetroot puri you only need 5 ingredients and 5 steps. Here is how you cook that.

Here are the ingridients that are needed to serve a remarkably good Beetroot puri:

  1. Prepare 250 g of wheat flour.
  2. Use 1/2 tsp of ajwain.
  3. You need to taste of Salt.
  4. Take 1 of beetroot.
  5. You need as required of Oil for frying.

Ready with the ingridients? Here are the instructions on preparing Beetroot puri:

  1. Peel beetroot, chop it and make puree of it.
  2. Take a bowl add wheat flour, salt, ajwain and puree make soft dough out of it.
  3. Make small balls of dough and griddle it in puri shape.
  4. Hot oil in kadai add puri and fry well.
  5. Well beetroot puri is ready to serve.

Here I present red heart poori aka beetroot poori. My son is in love with this poori (puri) he says, "Mumma poori khani hai. banao na. This is the first time I tried a poori recipe other than my basic wheat flour poori. As we all got bored of the usual poori with potato masala , I was exploring some interesting poori varieties. Learn how to make delicious Beetroot Puri at home with our easy & simple step by step instructions.

A recipe is a good story that finishes with a appetizing meal. If you find this internet site helpful Sharing this internet site to your friends is the deal Wish that your Beetroot puri turns your day cheerful.

Leave a Comment