Easiest Method to Serving Perfect Potato loaf with cheddar cheese, rosemary and garlic

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Potato loaf with cheddar cheese, rosemary and garlic

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Here are the ingridients that are needed to prepare a perfect Potato loaf with cheddar cheese, rosemary and garlic:

  1. You need 350 g of self raising flour.
  2. Prepare 2 of garlic cloves, thinly sliced.
  3. Use 250 g of cooked and chopped baby potatoes.
  4. Get 3 tbsp of olive oil.
  5. You need 1 tsp of salt.
  6. Get 1 tsp of baking powder.
  7. You need 85 g of butter.
  8. Provide 150 g of yogurt.
  9. Use 4 tbsp of milk.
  10. Provide 1 tsp of dried rosemary leaves and some fresh leaves of rosemary.
  11. You need 120 g of grated cheddar cheese.

Ready with the ingridients? Below are the steps on cooking Potato loaf with cheddar cheese, rosemary and garlic:

  1. Preheat the oven to 200C. Slice garlic cloves and fry it for 2 minutes. Set aside..
  2. In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle..
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  5. Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand..
  6. Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times..
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  8. Shape dough into round. Transfer it into a floured baking tray..
  9. Brush bread ball with olive oil, top it with remaining of grated cheese and  fresh rosemary leaves. Bake it until the loaf is golden (about 25-30 minutes)..
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  22. Ingredients.

Oven-roasted New Potatoes in Rosemary Vinaigrette. Oven-sauteed Potatoes with Red Onion, Garlic and Rosemary. Watch the potatoes carefully and begin removing ones that are done, allowing any others that require more time to keep cooking. I like to crush them with Brush with rosemary and garlic-infused olive oil, then place them back in the oven. While the crushed potatoes are baking and developing a wonderful.

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