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Instructions to Preparing Delicious Moroccan Inspired Stuffing For Lamb

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Moroccan Inspired Stuffing For Lamb

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Below are the ingridients that are needed to make a tasty Moroccan Inspired Stuffing For Lamb:

  1. Take 100 grams of Dried apricots.
  2. Provide 100 grams of Dates.
  3. Prepare 50 grams of Pistachio nuts.
  4. You need 1 tsp of Cumin seed.
  5. Use 1 tsp of Coriander seed.
  6. Use 1 pinch of Salt and pepper.
  7. You need 1/2 tsp of Dried ginger.
  8. Provide 2 of Cloves.
  9. Provide 1/2 tsp of Cinnamon.
  10. Get 2 of Dried red chillis.
  11. Get 1 bunch of Fresh parsley.
  12. Prepare 1 dash of Olive oil.
  13. You need 2 of Bay leaves.
  14. Take 2 tbsp of Brandy.
  15. Prepare 1 tsp of Honey.
  16. Provide 2 clove of Garlic.

Done with the ingridients? Here are the procedures on producing Moroccan Inspired Stuffing For Lamb:

  1. Finely Chop the apricots and put into a bowl, pot over the brandy and leave for half hr so it soaks up..
  2. In a pestle and mortar, grind the cumin and coriander seed, and the cloves, add to the bowl..
  3. In the pestle and mortar, roughly mash up the pistachios, add to the bowl..
  4. Finely chop the dates, chilli, garlic and parsley and add to the bowl with the rest of the ingredients, mix well..
  5. Leave to marinate for approx 2 hours, then stuff your lamb joint before roasting..

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