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Here are the ingridients that are required to cook a tasty Duck broth chicken ramen for quick lunch:
- Provide 2 packets of egg noodle.
- Prepare 6 of Chicken thighs with bone.
- Use 2 of eggs.
- Take 100 ml of Duck broth.
- Take 15 cm of Leek.
- Prepare 2 tbsp of soy sauce.
- Provide 2 tbsp of white wine.
- Take 500 ml of water (for soup).
- Use of Chinese broth (anything you like).
- Get of Pintch salt.
Ready with the ingridients? Below are the steps on serving Duck broth chicken ramen for quick lunch:
- Boil the eggs.
- Boil the water for noodle..
- Heat a pot. Put olive oil, once it’s warmed up, put the chicken thighs in. Once the chicken come medium rare, add pinch salt, wine, soy sauce and the duck broth. Add 500ml water and gently boil it..
- While waiting the soup boiled, cut the leek..
- Once 2 come to boil, simmer the egg noodle for 5min..
- You should have boiled egg ready, crack, open and cut them..
- Once all prepared, pour soup and chicken thighs into bowls. Then add noodle, leek and eggs. All done..
Put the leftover marinade into a pan, add the ginger, onion and stock and bring to the boil. Add in chicken, stock, water, and soy sauce. After cooking time is through, remove chicken and let cool. Add ramen noodle cakes into the pot. Turns out, there are a ton of instant ramen noodle recipes that you can make with a simple package of dried noodles, perfect for an easy weeknight meal or.
Recipe : Duck broth chicken ramen for quick lunch
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