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Here are the ingridients that are required to produce a yummy Simple Spicy Fried Chicken Wing:
- Get of Wings.
- Get 10 of Chicken wings.
- Provide 1 pinch of Salt.
- You need 1 pinch of Pepper.
- Get 1 Knob of root ginger.
- Get 1 clove of Garlic.
- Take 1 of Red chilli.
- Take 1/2 Bottle of dark ale.
- Take 1 tbsp of Tamarind paste.
- Use 1 Squeeze of honey.
- Prepare of Noodles.
- Use 1 of Red onion.
- Get 1 of Carrot.
- You need 1 Handful of sugar snap peas.
- Provide 1 Shot of groundnut oil.
- Prepare 2 of Potions egg noodles.
- You need 1 tbsp of Soy sauce.
- Provide 1 tbsp of Mirin.
- Provide 1 bunch of Fresh coriander.
Ready with the ingridients? Below are the sequences on serving Simple Spicy Fried Chicken Wing:
- Heat a wok whilst you season the chicken wings with salt and pepper.
- Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour.
- Peel and finely dice the ginger, garlic and chilli.
- And these ingredients to the chicken wings.
- Stir in the tamarind, honey and 200ml of ale.
- Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally.
- Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces.
- Slice the sugar snap peas in half lengthways.
- Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes.
- Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften.
- Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander.
- Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over.
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