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7 Minutes to Serving Perfect Simple Spicy Fried Chicken Wing

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Simple Spicy Fried Chicken Wing

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Here are the ingridients that are required to produce a yummy Simple Spicy Fried Chicken Wing:

  1. Get of Wings.
  2. Get 10 of Chicken wings.
  3. Provide 1 pinch of Salt.
  4. You need 1 pinch of Pepper.
  5. Get 1 Knob of root ginger.
  6. Get 1 clove of Garlic.
  7. Take 1 of Red chilli.
  8. Take 1/2 Bottle of dark ale.
  9. Take 1 tbsp of Tamarind paste.
  10. Use 1 Squeeze of honey.
  11. Prepare of Noodles.
  12. Use 1 of Red onion.
  13. Get 1 of Carrot.
  14. You need 1 Handful of sugar snap peas.
  15. Provide 1 Shot of groundnut oil.
  16. Prepare 2 of Potions egg noodles.
  17. You need 1 tbsp of Soy sauce.
  18. Provide 1 tbsp of Mirin.
  19. Provide 1 bunch of Fresh coriander.

Ready with the ingridients? Below are the sequences on serving Simple Spicy Fried Chicken Wing:

  1. Heat a wok whilst you season the chicken wings with salt and pepper.
  2. Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour.
  3. Peel and finely dice the ginger, garlic and chilli.
  4. And these ingredients to the chicken wings.
  5. Stir in the tamarind, honey and 200ml of ale.
  6. Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally.
  7. Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces.
  8. Slice the sugar snap peas in half lengthways.
  9. Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes.
  10. Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften.
  11. Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander.
  12. Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over.

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