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Here are the ingridients that are needed to cook a tasty Instant Jaggery Jalebi:
- Use 1 1/2 Cup of Refined Flour.
- Use 3 tbsp of Rice Flour.
- Take 2 tbsp of Besan.
- Prepare 1 tbsp of Sooji.
- Take 1 tbsp of Wheat Flour.
- You need 250 ml of Buttermilk.
- Get 1/4 tsp of Baking Powder.
- Use 2 tbsp of Ghee for batter.
- Use of INGREDIENTS FOR SYRUP ARE.
- Use 250 gm of Jaggery.
- You need 1/2 Cup of Water.
- Prepare 1 tsp of Cardamom Powder.
- Provide as needed of Saffron strands.
- You need as needed of ghee for frying.
Done with the ingridients? Below are the instructions on preparing Instant Jaggery Jalebi:
- Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes.
- Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly..
- Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well..
- Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown..
- Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 – 2 minutes..
- Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional)..
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