Ten Minutes to Making Perfect Instant Jaggery Jalebi

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Instant Jaggery Jalebi

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Here are the ingridients that are needed to cook a tasty Instant Jaggery Jalebi:

  1. Use 1 1/2 Cup of Refined Flour.
  2. Use 3 tbsp of Rice Flour.
  3. Take 2 tbsp of Besan.
  4. Prepare 1 tbsp of Sooji.
  5. Take 1 tbsp of Wheat Flour.
  6. You need 250 ml of Buttermilk.
  7. Get 1/4 tsp of Baking Powder.
  8. Use 2 tbsp of Ghee for batter.
  9. Use of INGREDIENTS FOR SYRUP ARE.
  10. Use 250 gm of Jaggery.
  11. You need 1/2 Cup of Water.
  12. Prepare 1 tsp of Cardamom Powder.
  13. Provide as needed of Saffron strands.
  14. You need as needed of ghee for frying.

Done with the ingridients? Below are the instructions on preparing Instant Jaggery Jalebi:

  1. .
  2. Take all the above mentioned flours in a container add buttermilk. Mix well. No lump formation should be there. The consistency should be as an idli batter. Keep it aside for 10 minutes.
  3. Take Jaggery and Water in a container. Heat it on medium flame. Get 2 Tar syrup. Add Cardamom Powder and Saffron Strands to it. This is further to be mixed properly..
  4. Put ghee on medium flame and let it melt. Take 2 tbsp of warm ghee from it and add it to the batter. Add baking powder and mix well..
  5. Pour the batter into a Jalebi maker. Fry jalebis in ghee on medium flame. They should be fryed till they are golden brown..
  6. Put the fried Jalebis in the prepared Jaggery syrup. Let the jalebis get soaked in the Jaggery syrup for 1 – 2 minutes..
  7. Hot Jaggery Jalebi is ready to be served. Garnish it with cardamom Powder and sliced Almonds. (optional)..

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