Step by Step to Making Delicious Jaggery kheer

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Jaggery kheer

We hope you got benefit from reading it, now let’s go back to jaggery kheer recipe. You can have jaggery kheer using 5 ingredients and 4 steps. Here is how you cook it.

Below are the ingridients that are needed to serve a tasty Jaggery kheer:

  1. Use 1/4 cup of rice.
  2. Use 1 litre of milk.
  3. Provide Some of Roasted dry fruits in ghee.
  4. Take Few of kesar strands.
  5. You need 1/4 cup of jaggery.

Ready with the ingridients? Here are the procedures on preparing Jaggery kheer:

  1. Boil the milk till it becomes thick and nice aroma comevccccczzcvvvvvc. Cccccxxxx ccccccccç1.
  2. Now add soaked rice in it..
  3. After 10 minutes add jaggery and boil for few minutes..
  4. Take in a serving bowl garnish with rose petals,dry fruits and Kesar..

Jaggery is a always a better alternative than refined sugar. its always best to use better In some recipes where I can substitute jaggery easily, I add it in place of unrefined cane sugar. Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. This hands-off kheer has the goodness of brown rice and jaggery as well. Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or tapioca pearl), rice cooked in milk and sweetened with a Sago Rice Jaggery payasam. Jaggery is extensively used in many Indian cuisines and in various Ayurvedic medicines.

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