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We hope you got insight from reading it, now let’s go back to cheese stuffing dum aloo(potato) recipe. To cook cheese stuffing dum aloo(potato) you need 16 ingredients and 6 steps. Here is how you do it.
Here are the ingridients that are required to serve a delicious Cheese stuffing dum aloo(potato):
- Take 4-5 of potatoes.
- Take 100 gm of grated cheese.
- Prepare 2-3 of onion.
- Use 3-4 of tomato.
- Take 1 of green chilli.
- Prepare 1 tsp of ginger garlic paste.
- Prepare 1 pinch of cumin.
- You need 1 pinch of garam masala.
- Provide 1/2 tsp of chilli.
- Prepare 1 pinch of kashmiri mirch.
- You need of Oil for frying.
- Prepare 1/2 tsp of dry Coriander powder.
- Take 1 tsp of salt.
- Use 1/2 tsp of turmaric powder.
- You need 2 of spoonGram flour.
- Use of Water for making paste as per requered.
Ready with the ingridients? Here are the steps on serving Cheese stuffing dum aloo(potato):
- First wash and peel potatoes after that make a hole from middle as i have shown in pic.
- After that fill grated cheese in hole and make gram flour mixture cover open area with gram flour mixture.
- After that fry these potatoes in oil.
- After frying we will prepare puree for gravy will make a paste of onion,tomatoes, chilli take oil in a pan and fry onion tomato paste until it's colour come redies.
- When gray comes red and thick pour potatoes and all spices mix all and wait until it's cook well.
- When gravy is ready we crush some cheese on veg and cut potatoes from middle and u can see cheese potato.
Traditionally dum aloo did not had cheese but people like it so you can use as a side for your Tips to make perfect stuffed dum aloo recipe. Take large potatoes because after semi-boiling, pan-frying. Banarasi dum aloo is a stuffed potato dish, different from other variations of dum aloo. Here how you can make banarasi dum aloo at home. In fact, in Urdu, "Aloo" means potato.
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