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The Fast Way to Serving Yummy No Peek Beef Tips

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No Peek Beef Tips

We hope you got benefit from reading it, now let’s go back to no peek beef tips recipe. You can cook no peek beef tips using 5 ingredients and 6 steps. Here is how you do it.

Here are the ingridients that are needed to cook a perfect No Peek Beef Tips:

  1. Take 2 lb of cubed beef stew meat.
  2. Prepare 1 envelope of brown gravy mix.
  3. Prepare 1 envelope of onion soup mix.
  4. Use 1 can of cream of mushroom soup.
  5. Take 1 cup of Ginger ale or water.

Ready with the ingridients? Here are the instructions on preparing No Peek Beef Tips:

  1. Preheat oven to 300°F.
  2. Put beef tips in a 9×13 pan.
  3. Mix the other ingredients very well.
  4. Pour mixture over beef.
  5. Cover with foil very tight and cook for 3 hrs. REMEMBER NO PEEKING!.
  6. Remove foil and enjoy! Serve over egg noodles, rice or mashed potatoes!.

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