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Simple Step to Making Yummy Fruity jelly cake

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Fruity jelly cake

We hope you got insight from reading it, now let’s go back to fruity jelly cake recipe. You can cook fruity jelly cake using 4 ingredients and 6 steps. Here is how you achieve that.

Below are the ingridients that are required to produce a delicious Fruity jelly cake:

  1. Prepare 2 tablespoons of agar agar powder.
  2. Provide 800 ml of water.
  3. You need 2 tablespoons of powdered sugar.
  4. Use of Fruits of your choice.

Ready with the ingridients? Here are the instructions on serving Fruity jelly cake:

  1. Take agar agar powder in a mixing bowl and add water slowly slowly to dissolve it. Once it get dissolved completely, add whole water and powdered sugar in it and mix well..
  2. Now heat this mixture in a pan and let it get thickened comparatively..
  3. Switch off the flame and let the mixture cool for few mins..
  4. Now take small bowl and pour some mixture in these bowls. Let it settle for 5 mins, then place fruit of your choice on it and pour some more mixture on it to cover the fruit..
  5. Keep these bowls in refrigerator for 10 mins and then de mould these cakes..
  6. Serve these beautiful cake to please your guests..

In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Turn on the stove and stir continuously until it boils. Spread a drained fruit cocktail into the cake pan. I used muffin cups Take a cooking pot and add lychee juice. Luscious Jelly Hearts Birthday Cake in Singapore!

Recipe : Fruity jelly cake

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