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We hope you got insight from reading it, now let’s go back to fruity jelly cake recipe. You can cook fruity jelly cake using 4 ingredients and 6 steps. Here is how you achieve that.
Below are the ingridients that are required to produce a delicious Fruity jelly cake:
- Prepare 2 tablespoons of agar agar powder.
- Provide 800 ml of water.
- You need 2 tablespoons of powdered sugar.
- Use of Fruits of your choice.
Ready with the ingridients? Here are the instructions on serving Fruity jelly cake:
- Take agar agar powder in a mixing bowl and add water slowly slowly to dissolve it. Once it get dissolved completely, add whole water and powdered sugar in it and mix well..
- Now heat this mixture in a pan and let it get thickened comparatively..
- Switch off the flame and let the mixture cool for few mins..
- Now take small bowl and pour some mixture in these bowls. Let it settle for 5 mins, then place fruit of your choice on it and pour some more mixture on it to cover the fruit..
- Keep these bowls in refrigerator for 10 mins and then de mould these cakes..
- Serve these beautiful cake to please your guests..
In a pan combine water, fruit cocktail syrup, unflavored white gelatin powder and sugar. Turn on the stove and stir continuously until it boils. Spread a drained fruit cocktail into the cake pan. I used muffin cups Take a cooking pot and add lychee juice. Luscious Jelly Hearts Birthday Cake in Singapore!
Recipe : Fruity jelly cake
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