Ten Minutes to Preparing Yummy Beetroot Paratha

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Beetroot Paratha

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Below are the ingridients that are needed to produce a delicious Beetroot Paratha:

  1. Take -1 of Grated beetroot medium.
  2. Take 1 of Grated Carrot-.
  3. Prepare as per taste of Salt.
  4. Get 1/2 teaspoon of Black pepper powder-.
  5. Take -1/4 teaspoon of Coriander powder.
  6. Prepare apinch of Ajwain-.
  7. Provide 1 cup of Wheat Flour -.
  8. Take 1-2 teaspoons of Desi ghee-.
  9. Get as required of Water to knead the dough.
  10. Prepare as required of oil or ghee.

Done with the ingridients? Below are the procedures on preparing Beetroot Paratha:

  1. First take wheatflour and add grated beetroot and gratedcarrot and mix well..
  2. Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well..
  3. Now add drops of oil or butter and mix well..
  4. Now knead the soft dough with water and keep it aside..
  5. Now take a ball from the dough and roll it with rolling pin..
  6. Now cook paratha from both the sides on tawa by applying ghee on it..
  7. Serve hot with curd,tea or coffee..
  8. Thanks.
  9. Madhu rai kalra.

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