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Below are the ingridients that are needed to produce a delicious Beetroot Paratha:
- Take -1 of Grated beetroot medium.
- Take 1 of Grated Carrot-.
- Prepare as per taste of Salt.
- Get 1/2 teaspoon of Black pepper powder-.
- Take -1/4 teaspoon of Coriander powder.
- Prepare apinch of Ajwain-.
- Provide 1 cup of Wheat Flour -.
- Take 1-2 teaspoons of Desi ghee-.
- Get as required of Water to knead the dough.
- Prepare as required of oil or ghee.
Done with the ingridients? Below are the procedures on preparing Beetroot Paratha:
- First take wheatflour and add grated beetroot and gratedcarrot and mix well..
- Add dry masalas-salt,black pepper powder,coriander powder and ajwain and mix well..
- Now add drops of oil or butter and mix well..
- Now knead the soft dough with water and keep it aside..
- Now take a ball from the dough and roll it with rolling pin..
- Now cook paratha from both the sides on tawa by applying ghee on it..
- Serve hot with curd,tea or coffee..
- Madhu rai kalra.
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