Ten Minutes to Serving Delicious Beetroot naankhatai

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Beetroot naankhatai

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Here are the ingridients that are required to cook a delicious Beetroot naankhatai:

  1. Provide 1 cup of Maida.
  2. Prepare 1/2 cup of sugar powder.
  3. Use As needed of Elaichi powder.
  4. Use 1 tsp of baking powder.
  5. Get 1/4 tsp of baking soda.
  6. Use 2-3 tbsp of Beetroot juice for pink color.
  7. Use as per taste of Salt.
  8. Provide as required of Ghee for make a dough.
  9. Prepare of Coating.
  10. Provide 1/4th cup of White chocolate.
  11. Prepare 1/4 tsp of unsalted butter.
  12. Take 1/4 tsp of milk.
  13. Take 2-3 drop of Beetroot juice for pink color.

Done with the ingridients? Below are the steps on producing Beetroot naankhatai:

  1. Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt..
  2. Then add ghee and make a dough, don't need to knead it..
  3. Then refrigerate for 15-20mins.
  4. Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min..
  5. Then cool it completely..
  6. For coating double boil chocolate, milk, butter. Add beetroot juice for pink color..
  7. After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve..

Now let me tell you something about Nankhatai. Nankhatai is one cookie which was made in India even when ovens were not all that common. This recipe for Nankhatai Biscuits – Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high.

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