Simple Step to Cooking Appetizing Roast vegetable and barley salad

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Roast vegetable and barley salad

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Below are the ingridients that are needed to make a perfect Roast vegetable and barley salad:

  1. Prepare 300 g of mixed vegetables chopped roughly.
  2. Get 2 tablespoons of extra virgin olive oil.
  3. Take 1 teaspoon of cumin.
  4. Provide 1 teaspoon of smoked paprika.
  5. Provide 150 g of cooked barley.
  6. You need of Coriander to garnish.
  7. You need 2 slices of Camembert cheese broken into pieces.
  8. You need 1/2 teaspoon of chili flakes.
  9. Use of Extra virgin olive oil to drizzle.

Ready with the ingridients? Here are the steps on producing Roast vegetable and barley salad:

  1. On a roasting tray, place the vegetables and spices on the tray and drizzle with the olive oil. Mix to combine..
  2. Roast for 10 minutes until there is colour on the vegetables but still crunch..
  3. Serve warm with the cooked barley and cheese, drizzle extra olive oil over and garnish with the coriander..

Allow cooked barley to cool if desired. In a serving dish, combine cooked barley, roasted pepper. Use barley to bulk up a salad of grilled zucchini, eggplant, and red peppers, seasoned with cumin and chiles, and tossed with herbs, feta, and pistachios. Get the recipe for Grilled Vegetable and Barley Salad ยป Helen Cathcart. Mustard Seed Roasted Vegetable, Barley, and Bean Salad.

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