Easiest Method to Making Tasty Low Fat Beef Burgers

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Low Fat Beef Burgers

We hope you got insight from reading it, now let’s go back to low fat beef burgers recipe. To make low fat beef burgers you need 8 ingredients and 9 steps. Here is how you achieve it.

Below are the ingridients that are needed to make a yummy Low Fat Beef Burgers:

  1. Take 500 g of 5% fat minced beef.
  2. Take 2 tablespoons of Tomato Ketchup.
  3. Take 1 Table Spoon of Brown Sauce.
  4. Take 1 of Dessert Spoon Dried Mixed Herbs.
  5. Use 1 Tsp of English Mustard.
  6. Take 1 Tsp of Ground Garlic.
  7. Provide of Salt & Pepper.
  8. Use 1 of Dessert Spoon Soy Sauce (adds colour).

Done with the ingridients? Below are the sequences on preparing Low Fat Beef Burgers:

  1. Mix all the ingredients together until the beef becomes a paste.
  2. I use a burger maker but they can be shaped by hand.
  3. Equal out the mix and shape into the same sized burgers, this enables equal cooking..
  4. Layer the made up burgers with parchment or grease proof paper squares..
  5. Rest in the fridge for at least an hour, this helps keep them together in shape and also allows the meat to marinade..
  6. Using a non stick pan, turn it up medium high and dry fry the burgers..
  7. The little 5% contained fat will be enough to cook them without using cooking oil..
  8. Turn the burgers every couple of minutes until cooked..
  9. That’s it, serve as normal, you have reduced fat healthy beef burgers, as always, enjoy..

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