Simple Step to Producing Delicious Swiss rolls/Jelly rolls

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Swiss rolls/Jelly rolls

We hope you got benefit from reading it, now let’s go back to swiss rolls/jelly rolls recipe. You can have swiss rolls/jelly rolls using 4 ingredients and 10 steps. Here is how you cook it.

Here are the ingridients that are needed to make a perfect Swiss rolls/Jelly rolls:

  1. You need 250 g of flour.
  2. Take 5 of eggs.
  3. Take 250 of caster sugar.
  4. Take 4 Tbsp of hot water.

Ready with the ingridients? Below are the instructions on preparing Swiss rolls/Jelly rolls:

  1. Beat eggs and sugar for 10 mins until doubles in volume. You can also use the double boil method to achieve the desire outcome..
  2. Fold in flour batch, by batch. Never getting inpatient doing it. And do not beat or over mix. Just fold and fold..
  3. Add the hot water, batch, by batch until it gives it an added sheen. If using hot water. No need for the double boil method..
  4. Coat baking sheet with shortening, put a parchment paper, then cream sheet with shortening and flour. Pour in your batter and spread evenly..
  5. Lightly hit sheet down for a more leveling impact..
  6. Bake at 180-200c for just 8-10mins..
  7. Take to a board using another parchment paper on top that is already dusted with sugar our cocoa powder. Place your bake roll. Then peel off the bottom with the parchment paper..
  8. Then place a larger parchment paper on top and turn. Either you roll the roll at the moment or you fill with with whipped cream, jam or butter cream..
  9. Roll tightly with the large sheet under and secure both ends. To have or see that super effect on the cake. Allow in the refrigerator for ar most 4hrs or 8hrs..
  10. Then Slice using bread knife. Thank you.

The jelly roll or Swiss roll fold is a protein fold or supersecondary structure composed of eight beta strands arranged in two four-stranded sheets. The name of the structure was introduced by Jane S. The fold is an elaboration on the Greek key motif and is sometimes considered a form of beta barrel. OTHER NAMES jelly roll, Cream Roll, Roulade (in French) Swiss Roll is a light sponge cake with a filling such as jam, cream, or lemon curd. It is rolled into a log shape, and has a spiral pattern when sliced.

Recipe : Swiss rolls/Jelly rolls

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