Easiest Method to Cooking Appetizing Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

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Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

We hope you got insight from reading it, now let’s go back to peanut butter and jelly whipped cream mini layer cakes recipe. To cook peanut butter and jelly whipped cream mini layer cakes you only need 17 ingredients and 14 steps. Here is how you cook that.

Here are the ingridients that are needed to cook a yummy Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

  1. Take of FOR CHOCOLATE CAKE.
  2. Prepare 2 cup of all-purpose flour.
  3. Use 1 cup of unsweetened cocoa powder.
  4. Prepare 1 1/2 tsp of baking soda.
  5. Use 1/4 tsp of salt.
  6. Use 3/4 cup of unsalted butter, at room temperature.
  7. Use 1 cup of Light brown sugar, packed.
  8. Get 1 cup of granulated sugar.
  9. Get 3 of large eggs.
  10. Provide 1 tsp of vanilla extract.
  11. Prepare 1 1/2 cup of buttermilk.
  12. Use of PEANUT BUTTER AND STRAWBERRY WHIPPED CREAM.
  13. Get 1 of recipe Peanut Butter Whipped cream, recipe attached in direction step #10.
  14. Provide 1 of recipe Strawberry Whipped Cream, recipe attached in direction step # 11.
  15. You need of GARNISH.
  16. You need 5 of whole fresh strawberrys.
  17. Provide 1/4 cup of chopped honey roasted peanuts.

Ready with the ingridients? Here are the sequences on serving Peanut Butter and Jelly Whipped Cream Mini Layer Cakes:

  1. Preheat oven to 350. Spray a sheet pan with bakers spray. Line the bottom with parchment paper and spray paper with bakers dpray.
  2. Whisk flour, cocoa poder, baking soda and salt in axbowl.
  3. In a large bowl,beat butter and both sugars until light and fluffy, add eggs one at a time, beat in vanilla, Beat in flour mixture aternating with buttermilk just until smooth.
  4. Pour batter into prepared sheet pan and smooth to an even layer.
  5. Bake 16 to 18 minutes until a toothpick comes out just clean. Cool on a rack 30 minutes.
  6. Invert onto clean kitchen towel and carefully peel off parchment paper.
  7. Using a 3 inch biscuit or cookie cutter cut circles out of the cake.
  8. TO ASSEMBLE CAKES.
  9. Put one cake circle on plate.
  10. Top with some Peanut Butter Whipped zcream, recipe attached below https://cookpad.com/us/recipes/358450-peanut-butter-whipped-cream (see recipe).
  11. Top with another cake circle and top with some Strawberry Whipped Cream, recipe attached below, https://cookpad.com/us/recipes/349225-strawberry-whipped-cream-topping (see recipe).
  12. Add third layer and top with peanut butter whipped cream.
  13. Garnish each with chopped peanuts and a strawberry.
  14. TIP, Make cake crumbs out of the unused cake scaps, they are delicious in ice cream, or as a topping to other cakes, brownies or bars. Freeze them to have around..

Here is how you achieve it. Ingredients of Peanut Butter and Jelly Whipped Cream Mini Layer Cakes You need of FOR CHOCOLATE CAKE. A chocolate crumb crust is topped with a rich peanut butter layer, then strawberry preserves and whipped cream. The tasty peanut butter and jelly pie is sure to appeal to the young—and the young at heart. —Vikki Rebholz, West Chester, Ohio. I made a few changes to make the cake more peanut butter and chocolate, as this was my BF's birthday cake and he loves the combination.

Recipe : Peanut Butter and Jelly Whipped Cream Mini Layer Cakes

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