Ten Minutes to Making Best Vegetable Biryani Recipe Card

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Vegetable Biryani Recipe Card

We hope you got benefit from reading it, now let’s go back to vegetable biryani recipe card recipe. You can cook vegetable biryani recipe card using 24 ingredients and 3 steps. Here is how you cook it.

Here are the ingridients that are needed to serve a remarkably good Vegetable Biryani Recipe Card:

  1. Get 1 1/2 cups of Basmati Rice.
  2. You need 2 medium of Carrots.
  3. You need 2 medium of Carrots (1/2 inch pieces).
  4. Prepare 15 of French beans (1/2 inch pieces).
  5. Provide 10-12 florets of Cauliflower.
  6. Get 1 cup of Green peas shelled.
  7. Provide to taste of Salt.
  8. You need 8 of Green cardamons.
  9. Take 1 of Black cardamom.
  10. Take Cloves of 15.
  11. You need 1/2 inch stick of Cinnamon.
  12. Get 1 of Bay leaf.
  13. Take 1/2 teaspoon of Caraway seeds (shahi jeera).
  14. Get 1 1/2 tablespoons of Ginger-garlic paste.
  15. Take 1 teaspoon of Turmeric powder.
  16. Provide 1 tablespoon of Red chilli powder.
  17. Use 1 tablespoon of Coriander powder.
  18. Get 1/2 cup of Yogurt.
  19. Get 1/2 teaspoon of Rose water.
  20. Get few strands of Saffron (kesar).
  21. Prepare 1 cup of Fresh tomato puree.
  22. Get 1 teaspoon of Garam masala powder.
  23. Provide 2 tablespoons of Fresh coriander leaves chopped.
  24. Take 2 tablespoons of Fresh mint leaves chopped.

Ready with the ingridients? Here are the instructions on producing Vegetable Biryani Recipe Card:

  1. Boil rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, half inch stick of cinnamon, until three-fourth done. Drain excess water and set aside. Heat a non-stick pan. Add the remaining green cardamoms, cloves, black cardamom and cinnamon along with bay leaf and caraway seeds and roast. Add onions, carrot, French beans, cauliflower florets and green peas..
  2. Sprinkle salt, cover and cook on medium heat for two minutes. Add ginger-garlic paste mixed with a little water and stir. Cover and cook for two minutes. Add turmeric powder, red chilli powder and coriander powder and cook.Whisk yogurt with rose water and saffron. Add a little water or milk and whisk well. Add tomato puree to the vegetables along with half teaspoon garam masala powder and mix well. Simmer for two minutes. Take a microwave safe deep bowl..
  3. Arrange a layer of rice at the bottom. Over that arrange half the cooked vegetables followed by another layer of rice. Sprinkle half of the remaining garam masala powder, half the coriander leaves, half the mint leaves and half the yogurt mixture. Arrange the remaining vegetables followed by the remaining rice.Sprinkle the remaining garam masala powder, remaining coriander leaves, remaining mint leaves and the remaining yogurt mixture. Cover with a silicon lid and cook in the microwave oven for.

Today I am going to share a signature recipe of Andhra/Telangana. The most popular version of biryani is mutton biryani and chicken biryani. Vegetable biryani recipe is the alternate version for vegetarians. I have already shared the classic Hyderabdai veg dum biryani recipe here. This vegetable biryani recipe is what we get in restaurants.

Recipe : Vegetable Biryani Recipe Card

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