Simple Step to Cooking Delicious Carrot Salad with Cumin

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Carrot Salad with Cumin

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Below are the ingridients that are required to serve a delicious Carrot Salad with Cumin:

  1. You need 2 of carrots.
  2. Provide 1/4 tsp of salt.
  3. Prepare 1/2 tsp of cumin seeds.
  4. Get 1 dash of cumin power.
  5. Provide 1 Tbsp of apple cider vinegar or white wine vinegar.
  6. Get 1/2 tsp of sugar or honey.
  7. Take 1 Tbsp of plain yogurt (optional).
  8. Prepare 2 Tbsp of olive oil.
  9. Get 1 Tbsp of chopped fresh parsley.

Done with the ingridients? Below are the instructions on preparing Carrot Salad with Cumin:

  1. Cut the upper, thick part of the carrot into very thin matchsticks or strips. I used a slicer to help but you can just use a knife..
  2. Grate or shred the remains parts of the carrots. Combine the matchsticks and the grated carrot in a medium bowl..
  3. Lightly grind the cumin seeds in a mortar & pestle if you have one. It help release the flavors. You could also lightly toast in a dry pan until aromatic..
  4. Combine all the ingredients except parsley with the carrot and mix well. I use yogurt to add just a touch of creaminess but you can leave out..
  5. Taste a little and adjust the flavor if needed. When you're satisfied lightly mix in the parsley and serve..

Cumin adds a subtle spice and feta crumbled over the top is all it needs. salt and pepper. Carrot salad with cumin and garlic. This one, lightly seasoned with cumin, garlic and lemon juice, is a lovely vegetarian starter or side. Whenever I want to add a colorful and flavorful side salad to a meal," says Giora Shimoni, "I find this Moroccan carrot salad does the trick." Serving a crowd? This recipe is easily doubled or tripled.

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