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Below are the ingridients that are required to serve a remarkably good Cumin-Seared Lamb Chops:
- Get 4 tbsp of ground cumin.
- You need 2 tbsp of ground cinnamon.
- Take of salt.
- Take of black pepper.
- Get 8 piece of lamb chops.
Done with the ingridients? Below are the procedures on producing Cumin-Seared Lamb Chops:
- Mix cumin, cinnamon, salt and pepper into a plate.
- Coat each lamb chop generously with the spice mixture evenly on the plate using your hands..
- Preheat an iron-cast pan to Medium/High heat. Sear lamb chops 3 to 4 minutes on each side..
- Remove the chops from the pan and set them aside for at least 3 minutes to allow them to cook through properly..
- Serve with your side dish of choice!.
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