7 Minutes to Serving Tasty Jaggery Rasgulla

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Jaggery Rasgulla

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Below are the ingridients that are needed to serve a yummy Jaggery Rasgulla:

  1. You need 500 gram of full cream milk.
  2. Provide 1 kg of jaggery.
  3. Get 1 tsp of lemon juice.
  4. Get 400 ml of water.
  5. You need as needed of Few crushed almonds.
  6. Take as needed of oil for deep frying.

Ready with the ingridients? Here are the procedures on producing Jaggery Rasgulla:

  1. Take a heavy bottom pan,pour milk in it & let it simmer for few seconds..
  2. Switch off the flame & add lemon juice to crudle the milk,stir it with the help of tablespoon..
  3. Strainthe curdled milk in a strainer & drain the excess water..keep it aside for 10 minutes..
  4. Take it out in a plate& mash it till it becomes smooth..
  5. Make small balls of it..
  6. Take another pan,add jaggery with water..
  7. Boil till all the jaggery is absorbed in the water& the syrup is ready..
  8. Now put all the balls in it & cook for 20 minutes on low flame..
  9. They them out in a serving plate & garnish with crushed almond's..
  10. Keep it in a refrigerator for 2 hours & serve chilled..

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