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Below are the ingridients that are needed to make a remarkably good Steamed chocolate cake with jaggery:
- Take 1 cup of wheat flour.
- Get 1/2 cup of hot water.
- Take 3/4 cup of jaggery powder.
- Provide 1/4 cup of oil.
- Prepare 3 tbsp of coco powder.
- Provide 1 teaspoon of baking powder.
- Get 1/4 teaspoon of baking soda.
- Get 1/2 teaspoon of lime juice or vinegar.
Ready with the ingridients? Here are the procedures on serving Steamed chocolate cake with jaggery:
- First mix all the dry ingredients well..
- Now mix in oil lime juice and hot water and make a smooth batter..
- Pour water into a cooker and place a plate that has holes. Now transfer the batter into a 9 inch mould which is greased with oil and dusted with coco powder. Steam the cake for 70 mins and check with a toothpick if it comes out clean. Note please cover the mould either with aluminium foil or a plate..
Also wheat flour instead of all purpose flour. Not every cake comes with a long list of ingredients and a preparation time that stretches beyond an hour. Of course, for baking this healthy cake, you should have the right Wheat Jaggery Cake recipe at hand. Once you try this easy Jaggery Cake recipe out, you'll know that it's a. I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked.
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