Step by Step to Making Perfect Buttermilk rusks

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Buttermilk rusks

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Below are the ingridients that are needed to prepare a delicious Buttermilk rusks:

  1. Prepare 4 cups of flour.
  2. Get 1 cup of rolled oats.
  3. Provide 250 g of butter.
  4. Get 1/2 tsp of salt.
  5. You need 3/4 cup of chopped pecans.
  6. Take 3/4 cup of chopped almonds.
  7. Provide 3 tbsp of baking powder(level).
  8. Use 1 tbsp of sesame seeds.
  9. Provide 2 and a 1/2 tbsp of fennel seeds/soumph.
  10. Provide 4 tbsp of sunflower seeds.
  11. Take 1 of egg.
  12. Provide 1 and a 1/4 cup of castor sugar.
  13. You need 1 cup of buttermilk.

Ready with the ingridients? Here are the sequences on cooking Buttermilk rusks:

  1. Mix flour, oats, salt and baking powder together and rub in the butter to resemble breadcrumbs..
  2. Add in almonds, pecans and all the seeds and toss well..
  3. Lightly beat egg and sugar and add to flour mixture. Add the buttermilk. A dough will form..
  4. Pat into a greased oven tray and bake at 180 until a light pinkish colour… Slice and crisp both sides in oven on 100 for up to an hour. Leave in oven to cool..

While South Africans around the world yearn for and enjoy the well known Ouma Rusks,there's something a bit special. Buttermilk rusks are always great with coffee. This buttermilk rusks recipe is popular, especially with those who haven't had rusks in a while. This South African classic is easier to make than you think. Buttermilk rusks are a popular snack in South Africa.

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