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Here are the ingridients that are required to prepare a heavenly Wrap with mince, lettuce and cheese:
- Use 1 kg of Beef mince meat.
- Use 1 of onion, chopped.
- You need Half of red and yellow pepper, chopped.
- Take 2 tsp of 6 guns spice.
- Use 2 tsp of bbq spice.
- Provide 1 tsp of crushed garlic.
- You need 1 tin of tomato paste.
- Use 1 pack of hearty beef powdered soup.
- Take of Wraps (as many as you want).
- You need of Lettuce (as much as you desire).
- Provide of Cheese (as much as you desire).
- Take 2 of chilli beef stock cubes.
- Get 1 tin of koo baked beans.
- Provide of Mayonnaise or any sauce of your choice.
Done with the ingridients? Below are the steps on cooking Wrap with mince, lettuce and cheese:
- Heat a bit of cooking oil and add your chopped onion and peppers with all the spices and beef cubes as well as the garlic in the pot.
- Fry for about 10 mins then add your mince meat into the pot and stir.
- Once fried add your tomato paste and stir then wait for about 10 min then add your hearty beef soup with half cup water and stir..
- Once cooked add your baked beans and switch off your stove, leaving the pot on the stove just for the flavors to blend in well together. Enjoy with your wrap.
They are so low in carbs so I become a bottomless pit, stuffing my face without any kind of guilt. These Chinese Lettuce Wraps are the perfect pork mince mid week supper. Yuk Sung is traditionally served in iceberg lettuce. However, I found the size of a Little Gem lettuce to be perfect, especially for smaller hands. Chicken lettuce wraps are classic, but you will really enjoy putting steak, pork, even vegetables between the delicate lettuce leaves.
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