Step by Step to Making Appetizing Beetroot Koprapak

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Beetroot Koprapak

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Here are the ingridients that are required to serve a remarkably good Beetroot Koprapak:

  1. You need 1 cup of milk.
  2. Take 1 cup of desicated coconut.
  3. Get 1/2 cup of sugar.
  4. Get 1/2 of Roasted Beetroot.
  5. Take 1/2 tsp of Cardamom powder.
  6. Use 1 tbsp of Ghee.
  7. Use 4-5 of pistachio for garnishing.
  8. Provide as needed of Sparkling sugar for garnishing.

Done with the ingridients? Here are the instructions on serving Beetroot Koprapak:

  1. Cover foil paper on beetroot and roast in otg for 40 min. Take out after 40min.and Let it cool. Peel and grate 1/2pc..
  2. Mix milk and sugar in a pan and boil add grated beetroot. Stir well on mid.slow flame. and make a sticky consistancy (not chashni). Just check in a plate. Turn off flame..
  3. Now add cardamom powder and desicated coconut. Mix properly and add ghee. Mix well. And turn on flame for 2min..
  4. Now grease container and transfer beetroot coconut mixture and spread evenly as your choice thickness. Let it cool and set for 10-20min. in a fridge. And make heart shape..
  5. Serve in a plate garnish with sparkling sugar chopped pistachio. And beetroot rose. Delicious innovative Beetroot koprapak is ready to serve..

If you love coconuts then be sure to try kopra pak as this is made with desiccated coconut and sugar which guarantees that the taste and texture of coconut will be retained. Kopra Pak is a classic and traditional recipe of an Gujarati sweet. Kopra pak is a ghee/guilt free and healthy sweet dish which can be eaten during fasting. Beetroot Cutlet Recipe with step by step pics. Crispy and delicious beetroot cutlet made with beets, potatoes, semolina and spices.

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