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Below are the ingridients that are required to serve a tasty Brad's prawns in black bean and lemongrass sauce:
- You need of For the sauce.
- Use 1/2 cup of beef broth.
- Provide 5 tbs of garlic, black bean paste.
- Provide 2 tbs of mirin.
- Take 1 tsp of minced garlic.
- Provide 1 of thin piece of crystallized ginger about 3" long, minced.
- Use 3 stalks of lemongrass, sliced paper thin.
- Take of For the prawns.
- Take 1.5 lbs of large prawns, I used wild caught.
- Take 2 tbs of butter.
- Get 1/2 tsp of ground ginger.
- Get of Garnish.
- You need of Sliced green onion.
- You need of Sesame seeds.
- Take of Crystallized ginger.
Ready with the ingridients? Here are the steps on cooking Brad's prawns in black bean and lemongrass sauce:
- Bring 1 cup of water and lemongrass to a rolling boil in a small saucepot, cover. When rolling, remove from heat and turn burner to lowest setting. Let burner cool. Place back on heat and steep lemongrass until liquid reduces by half. Strain out lemongrass..
- Mix the rest of the sauce ingredients in a small bowl. Add 3 tbs lemongrass juice. Reserve the rest for a tea additive or other recipes..
- Place sauce mix in a small pot. Bring to a simmer, covered, over medium low heat to allow flavor to mingle. When at a simmer, use a cornstarch slurry to thicken to desired thickness..
- Meanwhile, melt butter in a LG frying pan. Add cleaned, butterflied prawns and ginger. Saute until prawns are cooked..
- Plate prawns, spoon sauce over the top. Garnish with sliced green onions,sesame seeds, and a small piece of crystallized ginger. Serve immediately. Enjoy..
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