Ten Minutes to Preparing Best Vegetable bhat and Jaggery Sheera

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Vegetable bhat and Jaggery Sheera

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Here are the ingridients that are required to cook a appetizing Vegetable bhat and Jaggery Sheera:

  1. You need of Vegetable bhat.
  2. Prepare 1 cup of Capsicum chopped.
  3. Prepare 1/2 cup of Potato chopped.
  4. Use 1 cup of Fresh coriander leaves chopped.
  5. You need 2 cup of Cooked rice.
  6. Prepare 1 tsp of Ginger garlic paste.
  7. Provide 2 tsp of sambhar powder.
  8. Get 1/2 tsp of Salt.
  9. You need 2 tsp of Lemon juice.
  10. Provide 4 tsp of Cooking oil.
  11. Use 1 tsp of Mustard seeds.
  12. You need 1/2 tsp of Termeric powder.
  13. Provide of Jaggery sheera.
  14. Get 1 cup of Semolina /Sooji.
  15. Prepare 1 cup of Jaggery.
  16. Use 4 tsp of Ghee.
  17. Provide 1/4 cup of Mixed Dry fruits.
  18. Use 1 tsp of Cardamom powder.
  19. Take 1 tsp of Dry ginger powder.

Ready with the ingridients? Here are the sequences on serving Vegetable bhat and Jaggery Sheera:

  1. Heat the oil in a kadai, crackle musterd seeds, add termeric with chopped potato and capsicum. Saute untill they are soft and cooked. Add ginger garlic paste, salt, lemon juice, coriander, sambar powder and cooked rice. Mix everything well. Vegetables bhat is ready..
  2. Ghee roasy dry fruits and keep it aside. Heat the ghee and roast sooji on sim for 10 minutes. Mix jaggery with 4 cups of water to boil. When it boils add roasted sooji and stir continusly so lumps are not farmed. Add ginger powder, cardamom powder and ghee roasted dry fruits. Jaggery sheera is ready..

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