The Secret to Cooking Delicious Urad Dal stuff Puri radhavallavi in Bengali

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Urad Dal stuff Puri radhavallavi in Bengali

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Here are the ingridients that are needed to make a perfect Urad Dal stuff Puri radhavallavi in Bengali:

  1. Get of For dough.
  2. You need 1 1/2 cup of wheat flour.
  3. Get 1 1/2 cup of refined flour.
  4. Take 2 spoon of ghee.
  5. Provide 1 spoon of salt.
  6. Prepare 1 spoon of sugar.
  7. Provide As needed of Water.
  8. Take of For stuffing.
  9. Take 1 cup of Urad Dal.
  10. Get 1 inch of ginger.
  11. Get 2 of green chillies.
  12. Prepare 1/2 spoon of cumin seeds.
  13. Take 1/2 spoon of fennel seeds.
  14. Prepare 1 of red chilli.
  15. Use 2-3 of Mace string.
  16. Take 1/4 spoon of hing/asafoetida.
  17. Take 1/2 tsp of Termeric powder.
  18. You need to taste of Salt.
  19. You need To taste of Sugar.
  20. Use As needed of Oil for deep fry.

Done with the ingridients? Here are the instructions on cooking Urad Dal stuff Puri radhavallavi in Bengali:

  1. Soak Dal for 3-4 hours.. In the blender blend dal along with ginger, chillis and little water to make a coarsed paste…
  2. Take flour, add ghee, salt and sugar into it..Mix ghee appropriately with the flour then add water as per required for making a dough like medium soft..Covered it with a clean cotton cloth for half an hour…
  3. Take a pan on heat,add cumin, funnel and red chilli and dry roast them and make powder of that by blender…
  4. In that pan add ghee flame up and add assefoida and flame low of gas, add Dal paste and continuous stirring.. Add salt, sugar, termeric powder, roasted powder and stirr more about 1-2 mins when all spices blended well.. switch off the gas..wait little for cool down the stuffing…
  5. From dough make balls and stuffing too make balls 1/3rd of size of dough ball…
  6. Now each dough ball make roll and put stuffing ball into it…
  7. After all stuffing done, next step is roll each stuffed ball using oil…
  8. Deep fry them with medium heat with time till colour changes to golden yellowish…
  9. Served hot with alur Dom or chana Dal…

Urad (also known as black gram, black lentil, Hindi: urad, Gujarati: adad), is a little black seed with a white interior. It is very similar to a mung bean in size and shape but tastes entirely. Most famous Bengali Radhaballavi Recipe making with Urad dal or Biulir dal. Urad Dal is extensively used while preparing Indian cuisine. From basic recipes like idli and dosa.

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