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We hope you got benefit from reading it, now let’s go back to rice pudding#creativericerecipe recipe. To cook rice pudding#creativericerecipe you only need 9 ingredients and 7 steps. Here is how you achieve it.
Here are the ingridients that are required to prepare a remarkably good Rice pudding#creativericerecipe:
- Use 1 litre of milk.
- Get 8 tbsp of flat sugar.
- Provide of Some strands of saffron.
- Provide 1/2 cup of milk cream/mava.
- Prepare 1/2 tsp of cardamom powdered.
- Get 1 tbsp of custard powder.
- Prepare 1 cup of water.
- Prepare 2 of tea of cups boiled rice.
- Prepare 8 of Blanced almonds.
Done with the ingridients? Here are the sequences on cooking Rice pudding#creativericerecipe:
- Blend the boiled rice with the milk..
- Take a sufuria, put on medium heat, add in the blended rice n milk mixture.
- Using a wooden spoon, mix. Let it cook until bubbles form..
- Now mix the custard in the water and gradually pour it in, keep mixing the pudding while adding the custard.
- Chop the blanched almonds. Add them in. Add in the saffron strands and the cardamon powder..
- Mix well. Add in the milk cream and mix. It will thicken..
- Now add in the sugar at this stage. Mix well. Reduce heat and let it get dissolved. When sugar is dissolved, switch off. Ready to serve.
Pressure cooker rice pudding is a great dessert to make when you are stuck for time or need to make. There's nothing like it in the world. You've gotta use medium-grain rice when you make rice pudding. Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food. Rice Pudding Recipe – deliciously creamy, quick and easy treat that makes a good alternative to breakfast oatmeal.
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