The Fast Way to Making Perfect Cajun deviled eggs

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Cajun deviled eggs

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Here are the ingridients that are required to prepare a perfect Cajun deviled eggs:

  1. Use 12 of eggs.
  2. Use of I package of thick sliced bacon.
  3. Prepare of Old bay.
  4. Prepare of Salt.
  5. Use of Pepper.
  6. Use of Lemon pepper.
  7. Take of Lemon zest.
  8. Get of Garlic.
  9. Provide of Medium shrimp peeled and deveined.
  10. Get of Garlic powder.
  11. Take of Butter.

Ready with the ingridients? Below are the sequences on preparing Cajun deviled eggs:

  1. Boil eggs..
  2. Fry bacon..
  3. Sautee shrimp in lemon, lemon pepper, garlic powder, salt, and old bay in bacon fat and a tablespoon of butter..
  4. Prepare eggs by separating egg whites from egg yolks. Split obviously..
  5. Season egg yolk with seasoning and lemon zest with a fork. Mash and spread until incorporated fully..
  6. Spoon egg yolk mixture into egg white halves..
  7. Top with shrimp and a cut piece of bacon..
  8. Cool for at least 30 minutes and enjoy!.

Sprinkle each deviled egg half lightly with Cajun seasoning. Place the eggs in a pot and fill with cold water until the eggs are just covered. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Drain boiling water and rinse eggs with cold water. Peel them, then slice them in half lengthwise.

Recipe : Cajun deviled eggs

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