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Here are the ingridients that are required to prepare a perfect Cajun deviled eggs:
- Use 12 of eggs.
- Use of I package of thick sliced bacon.
- Prepare of Old bay.
- Prepare of Salt.
- Use of Pepper.
- Use of Lemon pepper.
- Take of Lemon zest.
- Get of Garlic.
- Provide of Medium shrimp peeled and deveined.
- Get of Garlic powder.
- Take of Butter.
Ready with the ingridients? Below are the sequences on preparing Cajun deviled eggs:
- Boil eggs..
- Fry bacon..
- Sautee shrimp in lemon, lemon pepper, garlic powder, salt, and old bay in bacon fat and a tablespoon of butter..
- Prepare eggs by separating egg whites from egg yolks. Split obviously..
- Season egg yolk with seasoning and lemon zest with a fork. Mash and spread until incorporated fully..
- Spoon egg yolk mixture into egg white halves..
- Top with shrimp and a cut piece of bacon..
- Cool for at least 30 minutes and enjoy!.
Sprinkle each deviled egg half lightly with Cajun seasoning. Place the eggs in a pot and fill with cold water until the eggs are just covered. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. Drain boiling water and rinse eggs with cold water. Peel them, then slice them in half lengthwise.
Recipe : Cajun deviled eggs
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